Harmony Chinese Cuisine Menu in Tsuen Wan

For ref only: Steamed chicken with sand ginger powder

Spicy shrimp dish featuring bold Sichuan flavors, garlic, and vibrant chili peppers.

Juicy, seasoned chicken with a golden, crunchy exterior, served hot and deliciously satisfying.

Tender lotus root and beef tripe stir-fried with aromatic spices and vegetables.

For ref only: Spicy and tangy pickled cabbage perfectly complements the tender and flavorful boiled fish.

Tender chicken coated in a numbing, spicy sauce with aromatic herbs and spices.

Tender steamed chicken served with delicate cordyceps flowers, offering a unique flavor experience.

Tender Angus beef gently cooked in a flavorful, spicy oil infusion.

Tender Angus beef stir-fried with vibrant choy sum in a savory sauce.

Crispy giant fish fillet served with a rich and creamy sweet corn sauce.

Tender fish fillet stir-fried with crisp celery for a flavorful, healthy dish.

Tender eel slices steamed and served in a rich, savory black bean sauce.

For ref only: Spicy and tangy pickled cabbage perfectly complements the tender and flavorful boiled fish.

Whole steamed chicken seasoned with aromatic sand ginger powder, tender and flavorful.

Golden, crunchy exterior with juicy, tender meat, seasoned to perfection and served hot.

Tender chicken feet simmered in rich abalone sauce, offering a unique and flavorful experience.

For ref only: Crispy deep-fried squid tentacles

For ref only: Pig tripe with white pepper soup

For ref only: Deep fried dace fish balls with clam sauce

Succulent prawns cooked in aromatic wine sauce, delivering rich flavors and a delightful aroma.

Crispy shrimp sautéed in savory soy sauce, garnished with green onions and sesame seeds.

Savory rice rolls filled with flavorful ingredients, drizzled with rich, spicy XO sauce.

For ref only: Fried or roasted capelin

For ref only: Salted egg and marinated duck egg with vegetable in broth

Crispy lettuce stir-fried with savory fish paste, creating a flavorful and healthy dish.

For ref only: Vegetable in broth

Crispy dish featuring tangy sauce, juicy pineapple, and tender meat, served with vibrant vegetables.

Tender chicken stir-fried with ginger, scallions, and savory black beans for a flavorful dish.

Tender conch slices sautéed with savory mushrooms, creating a delightful seafood dish.

Sautéed vegetables infused with aromatic garlic, creating a flavorful and healthy dish.

For ref only: Seafood and tofu in soup

For ref only: Sauteed vegetables with belachan

Sautéed bitter melon slices in savory black bean sauce, offering a unique, flavorful experience.

For ref only: Savory beef pairs perfectly with the slightly bitter and garlicky flavor of stir-fried bitter melon in black bean sauce.

For ref only: Savory and juicy with a hint of sweetness.

Savory duck stir-fried with tender eggplant, infused with aromatic spices and rich flavors.

For ref only: Tender scrambled egg with shrimp

Tender fish steamed with savory black bean sauce, garnished with aromatic herbs and spices.

Tender fish steamed with vibrant diced chili, offering a spicy and flavorful experience.

A rich, savory soup featuring tender fish maw and sweet corn in a flavorful broth.

For ref only:Savory and slightly bitter, this dish features juicy minced pork and a crispy fried egg.

For ref only: Stir-fried flat rice noodles with choy sum, beef and soy sauce

For ref only: Braised rice vermicelli with pickled cabbage and shredded duck

Savory rice noodles served in a tangy fish broth with fermented cabbage.

Tender squid in savory soy sauce served over flavorful stir-fried noodles.

Stir-fried rice noodles with vegetables, shrimp, and savory sauce, offering a delightful flavor experience.

Savory fried rice with minced beef, complemented by fresh, crisp shredded lettuce.

For ref only: Braised rice vermicelli with pickled tuber mustard and shredded pork

For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce

Savory braised noodles with rich mushrooms, offering a delightful umami flavor and satisfying texture.

For ref only: White rice

Savory rice dish featuring tender oysters and umami-rich seaweed for a delightful flavor combination.

For ref only: A Cantonese-style fried rice with chicken cube and salted fish

Stir-fried rice with shrimp, vegetables, and savory seasonings for a flavorful meal.

For ref only: Stir-fried rice vermicelli with meat and curry powder

For ref only: A Cantonese-style fried rice with dried scallops and egg white

Stir-fried flat rice noodles with bitter melon and tender grouper belly, bursting with flavor.

Stir-fried flat rice noodles with bitter melon and succulent roasted bird.

For ref only: Stir-fried flat rice noodles with choy sum and sliced pork

Delicate dumplings filled with savory broth and tender meat, served in a steaming basket.

Grilled honeycomb-shaped meat skewers, marinated in a sweet and savory sauce, served with dipping sauce.

Crispy exterior encasing a creamy, sweet, and rich milk-based filling.

For ref only: Steamed rice roll with shrimps and greens, served with soy sauce

For ref only: Steamed rice roll with beef and coriander, served with soy sauce

For ref only: Cantonese steamed cake made from flour, egg and custard powder

Creamy coconut dessert topped with sweet, tender split peas for a unique flavor combination.

For ref only: Cantonese dim sum, glutinous rice wrapper with pork and shrimp

For ref only: Cantonese dim sum, steamed minced beef ball with water chestnut

Delicate dumplings filled with succulent shrimp, wrapped in a translucent, tender dough.

For ref only: Mainly made with glutinous rice flour, osmanthus honey, wolfberry

For ref only: Steamed dim sum made with pork in wrapper, with crab roe on top

Steamed buns filled with sweet lotus paste and juicy peach, offering a delightful treat.

Savory dumplings served in a rich, flavorful broth with delicate fish maw.

Crispy, sweet rice ball filled with creamy sesame paste, coated in sesame seeds.

Tender chicken feet served in a rich, flavorful sauce, perfect for adventurous eaters.

For ref only: Pan-fried steamed cake made from shredded radish and rice flour

For ref only: Steamed bun with barbecue pork and sauce filling